Potential and differences of selected fermented non-alcoholic beverages
ABSTRACT Fermentation has been used by a humans for centuries, basically to extend a shelf life of a product. But...
ABSTRACT Fermentation has been used by a humans for centuries, basically to extend a shelf life of a product. But...
ABSTRACT In order to increase the quality of management at the supra-local (national and provincial) level, a special system -...
ABSTRACT Since the 1970s, economic restructuring and the farm crisis have reduced rural communities’ economic opportunities. These changes have limited...
ABSTRACT Globalization, uncertainty and volatility of the environment are forcing organizations to use new concepts that support the effective organization...
ABSTRACT The purpose of this papers is discussion on the President of the Russian Federation and his role in the...
ABSTRACT It is shown that the dependence of mass on speed contradicts the law of conservation of mass in isolated...
ABSTRACT The use of probiotics has become a mainstream application in pharmaceutical, food, cosmetic and cleaning technologies. Probiotic microorganisms seem...
ABSTRACT Sea buckthorn (Hippophae rhamnoides L.), belonging to the oleaster family, has been used for long time in Asian folk...
ABSTRACT Due to globalization, greater mobility of employees and unceasing competition, organizations face the challenge of managing diversity within their...
ABSTRACT The author of the article reviewed and analyzed the most important forms and methods of managerial competence improvement. At...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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