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Home Tag Traditional fermented foods

Tag: Traditional fermented foods

Comparative Bacteriological Analysis of Fermented and Unfermented Ugba (Pentaclethra macrophylla)

by WORLD-SCIENTIFIC-NEWS

2026-04-15

https://doi.org/10.65770/IIGO2855 ABSTRACT Ugba, a traditional fermented condiment produced from African oil bean seeds (Pentaclethra macrophylla), is widely consumed in ...

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Tag: Traditional fermented foods

Comparative Bacteriological Analysis of Fermented and Unfermented Ugba (Pentaclethra macrophylla)

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