The impact of transport on the quality of pig meat
ABSTRACT The purpose of this paper was to present the problem of transport of pigs, taking into account legal requirements ...
Tag: pork
Effect of acid whey as starter culture on selected physicochemical properties of fermented pork sausage
ABSTRACT The aim of the study was to evaluate the effect of acid whey as a starter culture on selected ...
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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