Application of gas chromatography to evaluate the quality of rapeseed oil
ABSTRACT Two-dimensional gas chromatography is an analytical technique, which is increasingly being used in food research. Through the analysis of ...
Tag: edible oils
Overall color parameter as a parameter determining the level of oxidation of olive oil
ABSTRACT Edible fats are an important part of a human daily diet. They have a significant effect on the proper ...
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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