Efficiency of Locally Available Spices to Improve Shelf Life and Sensory Attributes of Teff Injera
ABSTRACT Injera is one of the fermented foods that is made from different cereals, including sorghum, teff, maize, wheat, barley, ...
Tag: shelf life
The Effect of Garlic Extract Addition on Tilapia Skin Gelatin Based Edible Coating Towards Antimicrobial Properties and Fish Meatball’s Shelf Life
ABSTRACT The purpose of this research is to determine the best concentration and effect of garlic extract incorporated on tilapia ...
Additions of Extract Turmeric on the Presto of Lalawak Fish (Barbodes balleroides) Stored at Room Temperature
ABSTRACT The purpose of this research is to determine the effectiveness of turmeric and its best concentration in preserving the ...
Estimations of shelf life of catfish skin crackers in polypropylene plastic packaging using the ASLT (Accelerated Shelf Life Testing) method
ABSTRACT This research aims to determine the shelf life of catfish skin crackers in polypropylene plastic packaging using the ASLT ...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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