Level of Preference of Simping Cake Supplemented with Patin Fish Meat Flour (Pangasius hypopthalmus)
ABSTRACT This research aims to determine the maximum level of adding catfish meat flour in the production of simping cakes, ...
Tag: proximate
Comparative Proximate Analysis of Five Commercially Sold Maggi as Condiments in Gwagwalada, North Central, Nigeria
ABSTRACT Determination of the proximate, nutritionally valuable mineral in five samples of food seasonings label as, A, B, C, D, ...
Biochemical Studies on Wistar Rats Fed Mollusk – based diets
ABSTRACT The present study was on biochemical studies on Wistar rats fed Mollusk-based protein diets compounded from Limicolaria flammea, Egeria ...
Last Articles
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
READ MORE