The influence of immobilization and packaging on the viability of probiotics stored at 25 °C
ABSTRACT The goal of the study was to determine the influence of encapsulation, immobilization conditions and packaging on microorganisms survival. ...
Tag: Probiotics
Effect of probiotics, prebiotics and synbiotics on the productivity and health of dairy cows and calves
ABSTRACT In the interest of animal health as well as future consumers, natural additives are increasingly being given to animals, ...
Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability
ABSTRACT Lactic acid bacteria have shown positive health effects and are widely distributed as dry products. They are widespread applied ...
Potential and differences of selected fermented non-alcoholic beverages
ABSTRACT Fermentation has been used by a humans for centuries, basically to extend a shelf life of a product. But ...
Effect of Bacillus coagulans and B. firmus incorporated probiotic diet on Superoxide dismutase activity and catalase activity in Penaeus monodon
Abstract In the present study was Vibrio species from wild marine shrimp, Penaeus monodon and to study its effect on ...
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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