Physico-chemical, sensory attributes and microbial analysis of Yoghurt made from Powder Milk and Tiger-nut milk blend
ABSTRACT Yoghurt is a fermented milk product produced by bacteria fermentation of milk which is consumed all over the world. ...
Tag: powder milk
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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