The Effect of Red Tilapia Bone Gelatin Powder Addition On Preference Level of Panna Cotta
ABSTRACT The purpose of this research was to determine the addition of red tilapia bone gelatin powder to produce the ...
Tag: panna cotta
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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