Crispy Squid Product Development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency
ABSTRACT PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which ...
ABSTRACT PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which ...
ABSTRACT The goal of the study was to determine the influence of encapsulation, immobilization conditions and packaging on microorganisms survival. ...
ABSTRACT The influence of gelatin coatings modified with fungal melanin on pork lard oxidative stability was studied. The lard was ...
ABSTRACT Fungal melanin was used to prepare gelatin-based composite films. The films of various melanin concentrations (0.1%, 0.5% and 1% ...
ABSTRACT Production processes and their proper identification depend to a large extent on properly prepared quality and technological documentation as ...
ABSTRACT This study was done to investigate the effect of packaging components on consumer behavior of sulfur in Ilam's gas ...
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