The Effect of Addition Mocaf Flour to the Preference Level of Gray Eel Catfish Sausage
ABSTRACT The purpose of this research to determine the most preferred amount of mocaf flour addition to gray eel catfish ...
Tag: mocaf flour
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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