The application of melanin modified gelatin coatings for packaging and the oxidative stability of pork lard
ABSTRACT The influence of gelatin coatings modified with fungal melanin on pork lard oxidative stability was studied. The lard was ...
Tag: gelatin
New Active Packaging Films Made from Gelatin Modified with Fungal Melanin
ABSTRACT Fungal melanin was used to prepare gelatin-based composite films. The films of various melanin concentrations (0.1%, 0.5% and 1% ...
Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin
ABSTRACT This research aimed to characterize bioplastic packaging made from modified tapioca flour so that it has the best thickness, ...
Effect of concentration of Osteochilus hasselti (Valenciennes, 1842) skin gelatin on ice cream’s preferences level
ABSTRACT This research aims to determine the concentration of the use of nilem skin gelatin in order to obtain the ...
The effect of Osteochilus hasselti (Valenciennes, 1842) bone gelatin addition toward jelly candy’s preferences level
ABSTRACT The purpose of this research is to determine the concentration of gelatin of nilem fish bone from the panelists. The method used in the research was an ...
The Effect of Red Tilapia Bone Gelatin Powder Addition On Preference Level of Panna Cotta
ABSTRACT The purpose of this research was to determine the addition of red tilapia bone gelatin powder to produce the ...
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