Overall color parameter as a parameter determining the level of oxidation of olive oil
ABSTRACT Edible fats are an important part of a human daily diet. They have a significant effect on the proper ...
Tag: food analysis
Fast GC as a useful tool for authenticity assessment of kiwifruit
ABSTRACT Kiwifruit is one of the healthiest fruits due to its high content of biologically active substances and nutrients. The ...
Last Articles
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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