The use of enzymatic fungal activity in the food industry – review
ABSTRACT Enzymes are increasingly used in the food industry, due to the fact that they allow to streamline many processes. ...
Tag: enyzmes
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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