The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic
ABSTRACT This study aims to determine the effects of the addition of the best glycerol concentration as a plasticizer on ...
Tag: edible film
Characterization of Edible Film from Seaweed Flour (Eucheuma cottonii Weber-van Bosse, 1913) with Different Types of Plasticizer
ABSTRACT This study aims to determine the characteristics of edible film from seaweed flour (Eucheuma cottonii) with different types of ...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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