Autism and legitimacy of a gluten-free diet
ABSTRACT Gluten is a widely used ingredient which causes viscosity and elasticity of the dough. The toxic effects of gluten ...
ABSTRACT Gluten is a widely used ingredient which causes viscosity and elasticity of the dough. The toxic effects of gluten ...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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