Effect of acid whey as starter culture on selected physicochemical properties of fermented pork sausage
ABSTRACT The aim of the study was to evaluate the effect of acid whey as a starter culture on selected ...
Tag: acid whey
Last Articles
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
READ MORE