https://doi.org/10.65770/OOGS4240
ABSTRACT
The increase in shrimp production in Indonesia is driven by high global demand, which often leads to environmental problems, particularly the accumulation of organic waste from feed and feces, which can degrade water quality and trigger eutrophication. Polyculture systems offer a potential solution to improve efficiency and sustainability in aquaculture by utilizing the ecological niches of different organisms. This study aims to analyze the application of polyculture systems combining shrimp and seaweed, as well as their effects on water quality and production performance. The method used is a descriptive exploratory approach through the review of various scientific literature from national and international journals. The results indicate that the integration of seaweed such as Gracilaria sp. acts as a natural biofilter capable of absorbing nitrogen compounds, maintaining water quality stability, and suppressing pathogenic bacteria. In addition, this system enhances growth rate, survival rate, and feed efficiency of shrimp. Overall, polyculture not only increases productivity and economic benefits but also supports the environmental sustainability of coastal aquaculture systems.
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