Level of Preference of Simping Cake Supplemented with Patin Fish Meat Flour (Pangasius hypopthalmus)
ABSTRACT This research aims to determine the maximum level of adding catfish meat flour in the production of simping cakes, ...
Tag: simping cake
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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