ABSTRACT Cheese is a concentrated dairy product produced by acid or rennet curdling of milk, stirring and heating the curd, ...
ABSTRACT Synthetic dyes used for improving foods’ aesthetics, market value and patronage have been reported to pose severe threats to ...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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