The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic
ABSTRACT This study aims to determine the effects of the addition of the best glycerol concentration as a plasticizer on ...
Tag: plasticizer
Characterization of Edible Film from Seaweed Flour (Eucheuma cottonii Weber-van Bosse, 1913) with Different Types of Plasticizer
ABSTRACT This study aims to determine the characteristics of edible film from seaweed flour (Eucheuma cottonii) with different types of ...
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World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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