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Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation

by WORLD-SCIENTIFIC-NEWS

2025-06-18

ABSTRACT Legumes, particularly cowpea (Vigna unguiculata), are an important source of nutrients, especially in developing countries. Despite being part ...

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Tag: cowpea seeds

Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation

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