The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic
ABSTRACT This study aims to determine the effects of the addition of the best glycerol concentration as a plasticizer on...
ABSTRACT This study aims to determine the effects of the addition of the best glycerol concentration as a plasticizer on...
ABSTRACT Latent Heat Storage is one of the methods to store thermal energy other than Sensible heat storage and Thermo-chemical...
ABSTRACT Forest degradation poses serious ecological consequences to the environment. Therefore, this research deals with the devastating effect of forest...
ABSTRACT In the article, the authors point to the importance of different dimensions in the employee engagement process. Attention was...
ABSTRACT The aim of this article is to identify and discuss the most important trends in consumers’ nutritional behaviour that...
ABSTRACT This publication defines and characterizes the body language and tries to show its place and its role in the...
ABSTRACT Series of eleven substituted of (E)-3-(3-methylthiophen-2-yl)-1-phenylprop-2-en-1-ones compounds by cross-aldol condensation reaction of 3-methylthiophene-2-carbaldehyde with various substituted acetaldehyde in the...
ABSTRACT The purpose of this research to determine the most preferred amount of mocaf flour addition to gray eel catfish...
ABSTRACT One of the processes of wet area is the separation of soybean’s skin using water as its media, with...
ABSTRACT This publication defines and characterises the theory of Kuhn's paradigm and tries to show its place and role in...
World Scientific News (WSN) is an open-access fully peer-reviewed scholarly journal. The monthly – interdisciplinary journal is directed in the first place to scientists who want to publish their findings, insights, observations, conclusions, etc.
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